Banana and Corn Casserole RecipeOrigin: Swaziland Period: Traditional |
Ingredients:
4 bananas 
Banana and Corn Casserole Preparation:Method:Wrap the peeled bananas in the bacon and grill until tender. Place in a casserole, season and then add the sweetcorn. Thicken the mixture with 2 tsp cornmeal mixed with a little cold water. Pour over the bananas and sprinkle with breadcrumbs. Bake in an oven pre-heated to 170°C for 15 minutes and serve. |
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