Bamia Okra Relish RecipeOrigin: Zanzibar Period: Traditional |
Ingredients:
100g onions, thinly sliced 
Bamia Okra Relish Preparation:Method:Add the oil to a large frying pan and fry the sliced onion in this until brown. Now add the chopped onion, garlic, chilli and ginger and fry for 1 minute. Add the okra and fry for several minutes before adding the tomato and frying for a further 5 minutes. Pack into a hot sterile jar and store for at least 3 weeks to mature. This relish can be served either hot or cold with meat or fish. |
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Other recipes with okra and onions as primary ingredients: Pea Soup and Meat Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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