Baltic German Beet Relish RecipeOrigin: German Period: Traditional |
Ingredients:
800g cabbage 
Baltic German Beet Relish Preparation:Method:Chop cabbage and beetroot then add the seasonings and horseradish and mix thoroughly. Add enough cold vinegar to cover then put into a 1l jar. Cover with more vinegar, as necessary, and refrigerate. This will keep for up to a year in the refrigerator. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Baltic German Beet Relish to your online bookmark site: 
|
|
More European recipes... More recipes for sauces and jams... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with cabbage and beetroot as primary ingredients: Maffe aux Legumes Arachid Bamberger Krautbraten Curried Cabbage Aleecha Fish Pyramid with Green Sauce Bayerische Kraut Vegetable Alecha Rotkohl Stew with Millet Theboudienne Botswanan Cabbage Poulet Yassa Cabbage With Provençale Stuffing Le Chou au Beurre White Cabbage Salad Winter Stir Fry Bayerische Schweinekotletts der Mikrowelle Beet Salad Cabbage with Chicken Betas Bramberger Fleich und Kohl Caboches in Potage Crunchy Cabbage Salad Cabbage Soup with Spicy Meatballs Beetroot, Orange and Pumpkin Sambal Bayerische Schweinekotletts Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
