Balti Garam Masala RecipeOrigin: India Period: Traditional |
Ingredients:
64g Coriander seeds 
Balti Garam Masala Preparation:Method:Lightly roast all the spices (except the rose petals, mint leaves, bay leaves and saffron) in a low oven (do not let the spices burn). They should only give off a light steam and when they give off an aroma, remove from the heat, cool, mix-in the remaining ingredients and grind in batches. After grinding, mix thoroughly, and store in an airtight jar. Garam masala will last almost indefinitely, but it is always better to make small fresh batches every few months to get the best flavours. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Balti Garam Masala to your online bookmark site: 
|
|
More Indian recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with spices and saffron as primary ingredients: Peri Peri Kari Cocoa Nib and Raisin Biscuits Imli Chutney Banana Porridge Plantains in Coconut Milk Erebinthoi Knakosymmigeis Sweet Potato Dumpling Chicken Balti Webo Yena Early Spring Salad With Creamy Lemon Dressing Harira Krawiya Cajun Dynamite Dust Mrs Dash Seasoning Burdock Root Simmered until Dry Granny's Season All Mustard Sauce with Tomato West African Roast Lamb North African Kebabs Kerrie-aartappels en Uie Jew's Ear Soup Japanese Udon Noodles Zaatar Mankoushe Sambhar Masala Loubia bil Luz Tomato and Chilli Catsup Zahtar Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
