Baker's Chocolate Chip Cookies RecipeOrigin: America Period: Traditional |
Ingredients:
210g plain flour 
Baker's Chocolate Chip Cookies Preparation:Method:Sift together the flour, baking powder and salt in a bowl. In a separate bowl cream together the sugars and butter until smooth and creamy then add the beaten eggs a little at a time, combining thoroughly after each addition. Finally add the vanilla and beat into the mixture. Blend the flour into the butter mixture combining until just moist then stir-in the nuts and chocolate chips. Drop rounded teaspoons of the mixture about 5cm apart on a ungreased baking trays and place in an oven pre-heated to 180°C. Bake for about 10 minutes, or until the cookies are a light golden brown then allow to cool on the baking tray before transferring to a wire rack to cool completely. |
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