Baked, Stuffed Onions RecipeOrigin: Britain Period: Traditional |
Ingredients
4 medium onions, peeled 
Baked, Stuffed Onions Preparation:Method:Bring a pan of lightly-salted water to a boil, add the onions and cook for about 15 minutes, removing them with a slotted spoon before they are completely soft. Drain thoroughly and set aside to cool. Once cold scoop out the centres (use a pointed knife to cut the onion top and a small spoon to remove the cores). Chop the excised centres very finely and mix with the crumbs and half the cheese. Season well then use the mixture to fill the onions. Transfer to a greased ovenproof dish and place small knobs of butter on top. Sprinkle the remaining cheese on top then transfer to an oven pre-heated to 200°C and bake for about 25 minutes, or until the onion is warmed through and golden brown. Serve hot with a tomato-based sauce. |
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