Baked Savoury Rice RecipeOrigin: Britain Period: Traditional |
Ingredients:
60g butter 
Baked Savoury Rice Preparation:Method:Melt the butter in the base of a heavy flame-proof casserole. Add the onion and fry for about 6 minutes, or until just beginning to brown. Stir in the rice and saffron and fry, stirring constantly, until the rice becomes a dead white in colour. Add the white stock, tomato purée and cayenne pepper then bring to a simmer, cover tightly with a lid and transfer to an oven pre-heated to 180°C. Bake for about 30 minutes, or until all the stock has been absorbed and the rice is tender. Serve hot. |
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