Baked Savoury Eggs RecipeOrigin: Britain Period: Traditional |
Ingredients:
6 eggs 
Baked Savoury Eggs Preparation:Method:Melt a little butter in a pan and when hot add the bacon. When the rashers begin to release their fat add the mushrooms and onion and fry until the onion is softened (about 6 to 8 minutes). Take off the heat, season to taste and divide between 6 buttered ramekins. Crack the eggs, one into each ramekin, then place in a baking pan. Add a little water then place in an oven pre-heated to 180°C. Bake for about 10 minutes, or until the egg white is just set and the yolk is still soft. Season to taste, garnish with a dusting of paprika and serve with hot toast. |
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