Baked Salmon with Tarragon RecipeOrigin: Scottish Period: Traditional |
|
Salmon is another of the classic Scottish fish and Scotland is rightly famous for its salmon fishing. This traditional dish treats the fish quite lightly, allowing the best of its flavours to emerge. Ingredients:
4 salmon fillets 
Baked Salmon with Tarragon Preparation:Method:Add the butter to a pan and melt. Use this to gently fry the chopped onion until just softened (but not coloured), about 5 minutes. Add the bacon and tarragon and cook for a further 2 minutes before stirring-in the lemon juice. Place a large sheet of well-buttered foil in a baking dish. Arrange the salmon in the base, spoon the bacon and onion mixture over the top then close the foil over the fish to form a parcel. Set in an oven pre-heated to 180°C and bake for about 20 minutes, or until the salmon is just done. Serve with fresh vegetables and a squeeze of lemon juice. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Baked Salmon with Tarragon to your online bookmark site: 
|
|
More Scottish recipes... More Welsh recipes... More English recipes... More British recipes... More European recipes... More recipes for Fish... More Baking recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with fish and vegetables as primary ingredients: Goulash Southern Alaska Cod Chowder Simple Court Bouillon Halászlé Lobscows #2 Fish Dopeaja Mackerel Escabeche Crockpot Carne Gisada Ogbono Soup with Waterleaf Boeuf Bourgignon Grilled Mullet Muhammara Moldovan Corn and Feta Cheese Bread Pickled Garlic Pisca den Foil Cream of Broccoli Soup with Cheddar Cheese Tomato Catsup Tirk Prahok Halibut with Rice and Vegetables Stuffed Sea Bass Sancochi di Galinja Kereviz Geragoor Tagin Sabak Bi-l-firik Lamb Julienne with Crispy Dumplings Asparagus in Aspic Jewelled Rice Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
