Baked Red Snapper RecipeOrigin: Australia Period: Traditional |
Ingredients:
900g red snapper fillets 
Baked Red Snapper Preparation:Method:Season the fish liberally with salt and black pepper then set aside. Meanwhile, heat the oil in a pan and use to fry the onions for about 10 minutes, or until soft and lightly coloured. Add the bell pepper and cook for 5 minutes more before stirring-in the garlic and tomatoes. Cover the mixture and cook for 5 minutes before stirring-in the basil and parsley. Lower the heat to low and allow to keep warm. Brush the fish fillets with olive oil then place in a single layer in an oiled baking dish. Transfer to an oven pre-heated to 200°C and bake for about 12 minutes, or until the fish is just done and flakes easily with a fork. Remove from the oven and transfer to warmed plates. Cover the fish with the tomato and onion sauce then drizzle with the lemon juice and serve. |
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