Baked Persimmon Pudding RecipeOrigin: New Zealand Period: Modern |
Ingredients
240ml persimmon purée (blend peeled persimmons and a little orange juice in a blender) 
Baked Persimmon Pudding Preparation:Method:Mix the persimmon purée with 1 tsp baking soda. In a separate bowl mix together the remaining baking soda, the flour, sugar, cinnamon and salt. Mix together the egg, lemon juice, vanilla, milk and melted butter in a small bowl. Add the persimmon and the egg mixtures to the dry ingredients alternately. Finally, add the chopped walnuts. Pour into a greased 8cm-square pan and place in an oven pre-heated to 180°C and bake for 20 minutes. Allow to cool slightly and serve with custard. |
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Other recipes with persimmons and walnuts as primary ingredients: Roli Poli Mwyar Duon Baked Persimmon Pudding Date Loaf Apple and Tamarillo Brownies Tamarillo Brownies Basyniai Galantine Of Chicken Teisen Ddu Orehnjaca Double Chocolate Muffins Apple Brownies Date and Walnut Loaf Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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