Baked Pears with Butter RecipeOrigin: Britain Period: Traditional |
Ingredients:
6 pears, peeled and cored 
Baked Pears with Butter Preparation:Method:Slice the pears quite thinly then arrange in layers in an earthenware baking dish. Add sugar and dots of butter between each layer, Scatter the lemon juice over the top then add a little more butter and sugar. Transfer to an oven pre-heated to 180°C and bake for about 25 minutes, or until cooked through and well browned. Serve with vanilla custard. |
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