Baked Ham with Creole Mustard Glaze RecipeOrigin: America Period: Traditional |
Ingredients:
1 whole smoked or cured ham 
Baked Ham with Creole Mustard Glaze Preparation:Method:Place the ham, cut side down, in a roasting tin. Score the top with a knife about 1cm deep in a diamond patter. Push a whole clove into the centre of each diamond then arrange the pineapple rings and the Maraschino cherries on top of the ham. Now prepare the glaze by mixing the sugar and creole mustard until thoroughly blended. Carefully spoon the glaze over the ham, ensuring you coat the meat thoroughly then transfer to an oven pre-heated to 130°C and bake for 2 hours. During this time, spoon the pan juices over the ham every 30 minutes or so, to thicken the glaze. This ham can be served hot or cold, accompanied by any remaining (or additional) glaze as a sauce. |
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