Baked Ham in Champagne RecipeOrigin: America Period: Traditional |
Ingredients:
1 boneless ham (about 4.5kg) 
Baked Ham in Champagne Preparation:Method:Score the surface of the ham in a diamond pattern then place on a rack in a baking pan. Cover the top with 200g of the brown sugar then pour 1 bottle of champagne over the top. Transfer to an oven pre-heated to 160°C and roast for 2 hours. In the meantime, combine the remaining Champagne with the remaining sugar, honey, ginger and mustard in a pan. Bring to a rolling boil then lower the heat to a simmer and use to baste the ham every 15 minutes whilst it is roasting. During the final 20 minutes of roasting garnish the meat with pineapple and apple slices (if desired). Transfer to a warmed plate, cover and allow to rest for 15 minutes before serving. |
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