Baked Cheesecake RecipeOrigin: New Zealand Period: Modern |
IngredientsFor the base
250g sweet biscuit crumbs (wine, digestive, malted milk etc..) For the Topping
500ml sour cream 
Baked Cheesecake Preparation:Method:Combine the biscuit crumbs and melted butter together. Press the mixture onto the bottom and sides of a 23cm diameter springform cake tin then place in the fridge until needed. Cream the cream cheese and sugar together until well combined then add the eggs one at a time, beating thoroughly each time. Add the lemon juice and zest and beat into the cream cheese mixture. Pour the cream cheese mixture over the biscuit base and place in an oven pre-heated to 170°C. Bake for 30 minutes then remove from the oven and allow to cool. Mix all the ingredients for the topping then pour over the cooked cheesecake and bake for a further 5°8 minutes. Allow to cool and take out of the tin. Place in the fridge and cool well before cutting and serving. |
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