Baked Cassava with Cane Syrup RecipeOrigin: Guinea-Bissau Period: Traditional |
Ingredients:
500g tender cassava 
Baked Cassava with Cane Syrup Preparation:Method:Bake the cassava on a barbecue or on hot coals (or under the grill) when done peel and cut into thin slices and place on a serving tray. Drizzle the cane syrup over the top and serve. |
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