Baked Apples with Sea-buckthorn RecipeOrigin: Russia Period: Traditional |
Ingredients:
5 dessert apples (or use wilding apples) 
Baked Apples with Sea-buckthorn Preparation:Method:Using a sharp knife remove the cores of the apples (but leave a 2cm depth at the base). Essentially you are making a hole about 4cm in diameter. Reserve the cores and any apple pulp. Combine the apple cores and pulp with the 45g sea-buckthorn berries, 4 tbsp sugar and 120ml water in a bowl. Bring to a boil, reduce to a simmer and cook for about 25 minutes, or until the berries are soft. Allow to cool then transfer to a cloth to drain. Wring as much juice out of the cloth as possible then discard the pulp (retain the syrup). Return the syrup to a pan and cook until reduced in volume by 1/3. Take off the heat and set aside. Toss the remaining sea-buckthorn berries with the sugar and use this mix to fill the apples. Place in a baking dish and pour about 250ml water around the base of the apples. Place in an oven pre-heated to 190°C and bake for about 35 minutes, or until the apples are soft but not pulpy. Transfer to a serving plate, drizzle with the sea-buckthorn syrup and serve. |
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