Baked Apples with Butter RecipeOrigin: Britain Period: Traditional |
Ingredients:
6 cooking apples, peeled and cored 
Baked Apples with Butter Preparation:Method:Slice the apples quite thinly then arrange in layers in an earthenware baking dish. Add sugar and dots of butter between each layer, Scatter the lemon juice over the top then add a little more butter and sugar. Transfer to an oven pre-heated to 180°C and bake for about 25 minutes, or until cooked through and well browned. Serve with vanilla custard. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Baked Apples with Butter to your online bookmark site: 
|
|
More British recipes... More European recipes... More dessert recipes... More recipes for Fruit... More Baking recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with fruit and butter as primary ingredients: Roman "Christmas Pudding" Lemon Biscuits Fruit Tart Liberian Mango Fool Golwythion Cig Oen gyda Rhosmari ac Afal Rose Hip Pudding Sauce Madère Ginger Beurre Blanc Corn Flakes Pie or Cheesecake Crust Blackcurrant Ice Cream Rhubarb Leather Apple Fritters Greengage Dumplings Kitfo Elderflower and Gooseberry Jam Holiday Delight Cheesecake Chuchkella Wild Duck with Dewberry Sauce Pear Fritters Sauce Genevoise II Candied Bananas Rice Pudding with Meadowsweet and Compote of Wild Cherries Black Forest Mini Cheesecakes Cacen Ffrwythau Ysgafn Mincemeat Sponge Cake Orugli Vrsak Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
