Baked Apples RecipeOrigin: Britain Period: Traditional |
Ingredients
4 firm baking apples (I like small Bramleys or Coxs for their tartness) 
Baked Apples Preparation:Method:Wash the apples then, using a sharp knife scoop out the cores to 1cm of the base (basically you're making a well about 3cm in diameter in the apple. Meanwhile, combine the sugar, cinnamon, fruit and nuts in a bowl. Arrange the apples in a baking dish and spoon the fruit mixture into the centre of each apple. Dot the top with butter then pour the boiling water into the pan before placing in an oven pre-heated to 190°C and bake for about 35 minutes, or until the apples are tender (but not mushy). Remove from the oven and base the apples and filling with the juice in the pan. Serve hot with a little of the pan juice and accompany with vanilla ice cream. |
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