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Bahamanian Lobster Curry Recipe

Origin: Bahamas      Period: Traditional

Ingredients:

90g butter
1 onion, chopped
2 tbsp curry powder
1 tbsp flour
salt , to taste
240ml milk
juice of 1 lemon
meat from 1 lobster, roughly chopped


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Bahamanian Lobster Curry Preparation:


Method:

Melt the butter in a pan and use to fry the onion until softened (about 6 minutes). Combine the flour and curry powder, season with salt then stir into the onion mixture until smooth. Fry, stirring continually, for 2 minutes then add the milk. Stir vigourously to ensure the sauce is smooth (add more milk is the sauce is too thick) then stir-in the lobster.

Allow the meat to heat through for about 15 minutes then take off the heat, stir-in the lemon juice and serve on a bed of rice.

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