Bahamanian Bread Pudding RecipeOrigin: Bahamas Period: Traditional |
IngredientsThis is a Bahamanian version of the classic British 'Bread and Butter' pudding, but with the addition of fruit and without the butter.
600ml milk 
Bahamanian Bread Pudding Preparation:Method:Whisk together the eggs and milk in a bowl then add the bread cubes and stir in the remaining ingredients. Pour the mix into a round oven-proof baking dish and set in a roasting tin. Add boiling water until it comes half way up the baking dish then place in an oven pre-heated to 180°C and bake for about 45 minutes, or until the pudding has set and a skewer inserted into the centre emerges cleanly. |
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