Bahamanian Baked Macaroni and Cheese RecipeOrigin: Bahamas Period: Traditional |
Ingredients
250g macaroni (the 'elbow' type) 
Bahamanian Baked Macaroni and Cheese Preparation:Method:Cook the macaroni according to the packet instructions (about 8 minutes) then drain. Combine the macaroni and vegetables in a small pan. Place on low heat then add half the cheese and cook, stirring frequently until the cheese has melted. Stir-in the evaporated milk and season well. Stir to combine then take off the heat. Grease a baking pan (about 20cm square) and turn the macaroni mixture into this. Top with the remaining cheese then place in an oven pre-heated to 170°C and bake for about 20 minutes, or until the cheese topping has begun to crisp. Remove from the oven, allow to cool for 10 minutes then serve. |
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