Bacon Sauce RecipeOrigin: Britain Period: Modern |
Ingredients:
oil for frying 
Bacon Sauce Preparation:Method:Heat the butter in a pan, add the onion and fry for about 5 minutes, or until softened. Add the vinegar and reduce the volume by half then stir in the demi-glace. Bring the mixture to a simmer and cook for 15 minutes. Immediately before serving stir-in the gherkins, mustard and parsley. Take off the head and serve (do not allow to boil again after this point). |
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