Babute
(Curried Beef Meatloaf) Recipe

Origin: Congo Period: Traditional

Babute is a dish named after the region in the Congo from which it derives.

Ingredients

900g lean minced beef
1½ tbsp curry powder
4 eggs, beaten
240ml milk
360ml single cream
240g dried apricots, finely chopped
6 bay leaf butter

Babute
(Curried Beef Meatloaf) Preparation:

Method:

Combine the beef, salt and curry powder together in a bowl. Combine the eggs, milk and milk–cream mixture together in another bowl. Combine half the egg mixture with the beef and stir-in the apricots. Turn the mixture into a greased 33cm x 22cm baking dish. Pour the remaining egg mixture over the top and float the bay leaves over the milk and dot with butter.

Place in the centre of an oven pre-heated to 180°C and bake for 45 minutes (or until the top resembles baked custard). Serve immediately spooned over rice.

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