Avgolemno
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Typically this is used as a thickener for soups and the stock should come from the soup you are going to cook. As a result the stock should be hot. Ingredients
500ml stock (any kind)
Avgolemno
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Other recipes with eggs and fruit as primary ingredients: The Tatanka Cocktail Gooseberry Cobbler Carrot Pudding Chicken Maryland with Corn Fritters Mango Chutney Banana Ice Cream II Knoepfle Oder Spaetzleteig Devilled Potatoes Blackcurrant and Blackberry Leaf Jelly Orange-flavoured Snapple Iced Tea Cawl Mamgu Bilberry 'Mucky Mouth' Tart Sauce Suprême Lime and Mint Sorbet Orange Wakame Salad Mantecados Scotch Cake Biscuits Crempog Gri Bakery Bunny Cake Gelée du Pomme au Calvados Flambé Sauce Khvorost Chestnut Flour Waffles Grapefruit Sherbet Spinach Slaw Vinegar-spiced Cherries Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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