Ausgezogenes Mehlmus RecipeOrigin: Austrian Period: Traditional |
Ingredients:
80 g flour 
Ausgezogenes Mehlmus Preparation:Method:Combine the flour with a little milk and stir until smooth. Gradually add the remainder of the milk, the sugar and salt. Bring to a boil. Remove the pot from the heat, add the grated lemon peel. Carefully fold in the egg yolk froth and beaten egg whites. Pour the mixture into a buttered casserole dish and bake at medium heat for 20 minutes. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Ausgezogenes Mehlmus to your online bookmark site: 
|
|
More European recipes... More dessert recipes... More recipes for Fruit... More recipes for Eggs... More Baking recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with eggs and lemons as primary ingredients: Easter Brunch Sausage Strata Reedmace Pollen Waffles Greek Bastilla Individual Cherry Cheesecake Plain Omelette with Onion and Deadnettle Papaya and Orange Soup Custard Tarts Cinnamon and Apple French Toast La Bouillie Egg Sauce Nigerian Scotch Eggs In ovis hapalis Glace à L'huille D'olive Aunt Hannah's Lebkuchen Calas Seven Minute Frosting Carduos Egg Noodles with Rice Flour Queques Brown Sugar Cookies Brotknoedel Classic Fairy Cakes Classic Waffles Cinnamon Nut Crunch Ice Cream Country Egg Casserole Egg Noodles with Gram Flour Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
