Aubergine and Ricotta Cheese Pizza RecipeOrigin: Britain Period: Modern |
|
This is the style of pizza that makes the most of the dough itself. So you will need a good dough recipe before you even start. Ingredients
1 perfect pizza base dough 
Aubergine and Ricotta Cheese Pizza Preparation:Method:Prepare the pizza as in the a href=â€./fetch-recipe.php?rid=misc-perfect-pizza-baseâ€>perfect pizza base dough recipe (any left-over dough will freeze well). Roll the dough out to about 5mm thick then carefully lift and transfer to a rimless baking tray liberally dusted with polenta or semolina. In the meantime, heat the olive oil in a pan, add the aubergine slices and fry quite gently until cooked through and golden brown on all sides. Take off the heat and set aside to cool. Brush the top of the dough liberally with the roast tomato and red bell pepper sauce then arrange the fried aubergine pieces on top. Add dollops of the ricotta cheese around the aubergine pieces then slip the pizza from the baking tray onto the hot pizza stone (pre-heat your oven and baking stone as hot as possible well in advance). Bake for about 8 minutes, or until the base is nicely coloured. Remove from the oven then scatter the basil leaves on top, drizzle over a little of the chilli oil, slice and serve. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Aubergine and Ricotta Cheese Pizza to your online bookmark site: 
|
|
More British recipes... More European recipes... More recipes for breads, cakes and pastries... More Modern recipes... More recipes for Bread... More Baking recipes... More Cheese recipes... More pizza recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with dough and vegetables as primary ingredients: Lamb's Lettuce and Crispy Bacon Salad Creamy Tamarillo Soup Japanese Knotweed and Pork Chop Casserole Gingersnap Pot Roast Batingan bi Jibn Green Bean and Potato Casserole Pumpkin Chowder Gratin of Stuffed Arabic Flatbreads Spiced Fish Stir Fry Celery à la Polonaise Clapshot II Pyaz Bhajia Crocked Kielbasa Gedunstetes Weisskraut Stuffed Broccoli Crockpot Chicken in a Pot Sierra Leonean Egusi Soup Sharbat Adas Crockpot Chops or Ribs Brasmeno Boeio Kreast Didivs'ka Iushka Senegalese Vegetable Stew with Millet Ajlouke et Potiron Sfoungato Topsy Turvy Pie Afriki Yakhni Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
