Athole Brose RecipeOrigin: Scottish Period: Traditional |
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According to legend this dessert was created by the Duke of Atholl as a means of capturing Ian MacDonald, Lord of the Isles and leader of the 1475 Highland Rebellion. Ingredients:
100g coarse or medium oatmeal 
Athole Brose Preparation:Method:Spread the oatmeal evenly over the bottom of a baking tray and toast in an oven pre-heated to 200°C. Cook in the centre of the the oven, shaking occasionally, for about 15 minutes or until the oats are a rich, even, golden brown. Set some oats aside for a garnish then add the remainder to a bowl before mixing in the honey and whisky. Add the cream to a clean bowl and whip until stiff then fold into the oatmeal mixture. Spoon into dessert glasses, top with the reserved oats, a few raspberries (and, traditionally a finger of home-made shortbread). |
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