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Atchar Recipe

Origin: Southern Africa      Period: Traditional

Atchar derives from the Indian influence on South African cuisine. In Hindi it is spelled Achar, a word that means 'pickle'.

Ingredients:

1.5kg unripe green mangoes, peeled and chopped
4 tbsp garlic salt
3 tbsp chilli powder
2 tbsp powdered cumin
1 tbsp ground coriander
3 tbsp curry powder
350ml honey
500ml balsamic vinegar
100g cornflour
2 tbsp mustard seeds
1 hot chilli, fiely minced
350ml extra virgin olive oil


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Atchar Preparation:


Method:

Add all the ingredients (except the mangoes and oil) to a large pot. Bring to a simmer and cook until the mixture thickens then add the mangoes and oil and mix well. Alow to cool and refrigerate for at least 12 hours before using.

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Other recipes with mangoes and honey as primary ingredients:

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