Asparagus and Wild Chervil Soup RecipeOrigin: Britain Period: Traditional |
Ingredients:
2 medium leeks, roughly chopped and washed 
Asparagus and Wild Chervil Soup Preparation:Method:Add the olive oil to a pan and gently sweat the leeks in a covered pan until tender (about 8 minutes). Now add the asparagus and vegetables stock, bring to a boil, reduce to a simmer then season, cover, and cook for 15 minutes or until the asparagus is just tender. Take off the heat and purée in a blender before straining through a fine-meshed sieve. Adjust the seasoning if needed then return the soup to the pan. Add the chervil and double cream and return just to a boil. Meanwhile whisk together the olive oil, wild chervil, lemon juice and seasonings. Ladle the soup into warmed bowls and drizzle a swirl of the chervil dressing on top before serving. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Asparagus and Wild Chervil Soup to your online bookmark site: 
|
|
More British recipes... More European recipes... More recipes for Soup... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with vegetables and herbs as primary ingredients: Pumpkin Cheesecake Pie Bein des Lamms in der würzigen Suppe mit Frischgemüse und Kartoffeln Crisp Fried Onion Rings Crockpot Boeuf Bourgignon Long-method Béchamel Sauce Bosartma Brown Stock Sancochi di Galinja Schweinefleisch-und Tomate-Eintopfgericht Stewed Veal Steaks Kebab Halla Bucate Gătite cu Ceapă Lamb Cutlet Casserole Lime and Mint Sorbet Kounoupidi Salata Halászlé Chackchouka Gurkensalat Kalbfleisch mit Schaf-Käse Gekochtes Schweinefleisch Japanese Knotweed and Sweet Cicely Pudding Lentille bil Khodar Kalduni a la Hongroise Hot Green Tomato Chutney Sehriyeli Sebze Çorbası Wild Greens Soup Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
