Asparagus and Tuna Strata RecipeOrigin: Britain Period: Traditional |
Ingredients:
12 slices white bread, buttered and cubed 
Asparagus and Tuna Strata Preparation:Method:Lightly grease a baking dish (about 30 x 22 x 5cm) scatter half the bread in the base then top with the cheese, followed by the asparagus then the tuna and finally the remaining bread. Meanwhile, beat together the milk, eggs, parsley, salt, paprika and pepper in a bowl. Season to taste then pour over the mixture in the baking dish. Set aside for 20 minutes to allow the bread to absorb the egg mixture then transfer to an oven pre-heated to 160°C. Bake for about 60 minutes, or until a knife inserted into the centre of the strata emerges cleanly. Remove from the oven and allow to cool for 5 minutes before cutting into squares and serving. |
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