Asian Duck Curry RecipeOrigin: Fusion Period: Modern |
Ingredients
2 Duck breasts 
Asian Duck Curry Preparation:Method:Remove the skin from the duck breast then smear lightly with 1 tablespoon each of the Thai red curry paste. Add the oil to a very hot wok and once it's heated ad the duck breasts and fry until nut brown on both sides. Remove from the wok and set aside. Add the onion, garlic, ginger, mooli and spring onions to the wok and stir fry for about 3 minutes before adding the remainder of the curry paste. Now add the chicken stock, coconut milk, chilli, lime juice, lime leaf, coriander and zedoary. Bring the mixture to a boil, reduce to a low heat then add some Nam Pla and return the duck to the wok. Cook the duck breasts for eight minutes then remove from the wok and slice. Serve with rice and stir-fried recipes — making sure you spoon the sauce from the wok over the sliced duck breasts and sprinkle the coriander leaves over the top. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Asian Duck Curry to your online bookmark site: 
|
|
More Fusion recipes... More Modern recipes... More recipes for Stews... More recipes for Curry... More recipes using Chillies... More recipes for Fowl... More recipes for Game... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with duck and coconut milk as primary ingredients: Curried Corn Horseradish Relish Liver with Coconut Lactose-free Thai Chilli Ice Cream Vegetables in Coconut Milk Yellow Coconut Rice Grima Fish Curry Braised Duck with Orange and Lime Sauce Confit of Duck Mango Fool Mtori Moqueca de Camaro African Lullaby Cocktail Duckling Dar es Salaam Duck in Green Pumpkinseed Sauce Blackened Duck Legs Coconut Rice Guyanan Callaloo Thai Chilli Sorbet Kuku na Nazi Canard á l'Orange Daube de Banane Maigret de canards aux litchis Marinaded Duck Duck with Cherries Java Chicken Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
