Asian Coconut Rice RecipeOrigin: Asia Period: Traditional |
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This is a basic recipe for a creamy coconut rice accompaniment that can be found all the way from East Africa and throughout southern and south-eastern Asia. Ingredients
1 tsp palm sugar (or light brown sugar) 
Asian Coconut Rice Preparation:Method:Combine the coconut milk, water, sugar and salt in a saucepan. Heat gently, stirring all the while, until the sugar has dissolved then stir-in the Jasmine rice, grated coconut and spices. Bring the mixture to a boil then reduce the heat to the lowest possible simmer, cover and continue cooking for about 20 minutes, or until the liquid has been absorbed and the rice is tender and fluffy. Serve with a spiced seafood dish. |
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