Aruban Iced Coconut Soup Recipe

Origin: Aruba Period: Traditional

Ingredients:

2 tsp curry powder
flesh from 1/2 coconut
300ml water
250ml chicken stock
salt and black pepper, to taste

Aruban Iced Coconut Soup Preparation:

Method:

Combine all the ingredients in a blender and purée until smooth. Transfer to a refrigerator and chill until you are ready to serve. Pass the soup through a fine-meshed sieve, pressing down well with the back of a spoon to extract as much liquid as possible.

As a starter this soup is excellent served with a few slices of honeydew melon.

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