Arroz Verde
(Green Rice) Recipe

Origin: Angola Period: Traditional

Ingredients:

2 tbsp olive oil
400g white rice
1 large onion, minced
1 medium green pepper, de-seeded and finely chopped
3 garic cloves, minced
50g chopped coriander leaves
1 tsp salt
1/4 tsp pepper
900ml beef broth

Arroz Verde
(Green Rice) Preparation:

Method:

Heat the olive oil in a deep pan, add the rice and stir to make sure every grain is coated with oil. Then add the onion, green pepper, garlic and coriander. Season with salt and pepper then stir to mix thoroughly and cook until the onions are translucent. Add the chicken broth, stir to mix and bring to a boil. Cover, reduce to a simmer and cook for 25 minutes or until the rice is done.

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Welcome to the Celtnet Recipes Page for Green Rice

Arroz Verde(Green Rice) Recipe

Origin: Angola Period: Traditional

Ingredients:

Arroz Verde(Green Rice) Preparation:

Method:

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