Arroz de Coco e Papaia
(Rice with Coconut and Papaya) Recipe

Origin: Angola Period: Traditional

Ingredients:

200g rice
1/2 tsp salt
1/2 tsp ground cinnamon
500ml coconut milk
1 papaya, de-seeded, peeled and cut into small dice.

Arroz de Coco e Papaia
(Rice with Coconut and Papaya) Preparation:

Method:

Add the rice, 60ml water, salt, cinnamon and coconut in a pan and bring to a boil. Cover, reduce the heat and simmer for 20 minutes, or until the rice is done. Fluff the rice, take off the heat and leave to stand, covered, for 10 minutes.

Mash half the papaya then add this papaya mush and the remaining papaya cubes to the rice. Place back on the heat to heat the mixture through then serve.

printer image printer-friendly version

Read: Recipe Articles and Reviews

Not the Recipe you were after?
Try our Comprehensive Recipe Search:

Add Celtnet Recipe: Rice with Coconut and Papaya to your online bookmark site:

Celtnet Recipes - Rice with Coconut and Papaya Recipe

More African recipes...

More Central African recipes...

More accompaniments to main courses...

More Traditional recipes...

More Rice recipes...

More recipes for Stews...

More recipes for Fruit...

More recipes for Nuts...

More recipes for Carbohydrate Staples...

Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you.

Need to convert any units on this site?

As a guide 1 US cup of flour = 4 1/2 oz = 140g (this applies to breadcrumbs, ground almonds etc
1 US cup of butter/margarine or sugar = 7 oz = 200g

For temperature conversions (Celsius, gas mark, Farenheit) go to the Temperature conversion page.
For mass conversions (grammes, cups, spoons, ounces etc) go to the Mass/Weight conversion page.
For temperature conversions (litres, cups, spoons, fluid ounces etc) go to the Volume conversion page.
You can also see more cookery terms and meanings as well as ingredient descriptions at the Cooks' glossary

One Million People Campaign
If you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation!

Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now!
As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today!

Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.

This traditional African recipe is brought to you by the Help Stefan Campaign please take a few minutes to make a donation to help a Liberian/Sierra Leonian refugee rebuild her life below (all donations are made securely via PayPal):

Other recipes with rice and coconut milk as primary ingredients:

Babute

Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179

Join the Celtnet Recipes Discussion Forum

The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system:

you remain anonymous as all eMail details are destroyed once your gift has been verified and a 'thank you' email has been sent. I need your trust and do not keep or sell eMail addresses. Once your donation has been made you will receive a copy of my Recipes of Africa eBook which contains recipes from each and every country and region of Africa (over 800 packed into 550 pages). You also get brief country and region description, maps and discussion of typical foods. With this eBook you will learn the recipes and dishes of every single country in Africa, from North Africa, through West Africa, Central Africa, East Africa and South Africa. This is the most comprehensive collection of African recipes ever collected in one place. Any donation you make goes towards the Help Stefan charity campaign. For more information see the Frequently Asked Questions. Also, if you purchase a book through any of the Amazon links below then a portion of the price will go to the maintenance of this site. Thank you for your help in keeping 'Celtnet Recipes' running.

If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store

If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!

Couldn't find what you were looking for? Search the web:

Why not join the Recipes discussion forum:

Celtnet Recipes Discussion Forum
Celtnet Recipes Home

Recipes

Here are a selction of recipes:

A Messe of Greens
Akassa
Aleecha
Aloco
Amala
Kayisili Kuskus (Apricot Couscous)
Arran Potato Salad
Arroz Integral com Mantiega de Amendoim e Bananas
Aseeda
Asparagus à la Polonaise
Batinjaan Zalud (Aubergine Salad)
Azerbaijani Plav (Azerbaijani Pilaf)
Baklazhan (Babki with Custard Filling)
Bacon Clapshot
Baked Burdock Root
Baked Salsify
Uberbackener Spinat mit Kase (Baked Spinach with Cheese)
Aloo Dhaniya (Balti Potatoes and Coriander)
Bananas with Split Green Peas
Batabate
Ewa (Beans)
Beans and Bananas
Beetroot Jelly
Belgian Mashed Potatoes
Bell Peppers with Tomatoes
Black Bean Salad
Blanched Hogweed Shoots with Herbed Butter
Boiled Hogweed Shoots
Gekochter Rotkohl (Boiled Red Cabbage)
Ruzz Mhammas (Boiled Rice)
Boo with Okra
Braised Bell Peppers
Braised Bok Choy with St George's Mushroom
Braised Savoy Cabbage
Brod Knodel (Bread Dumplings)
Ensalada de habas y zanahorias (Broad Bean, Epazote and Carrot Salad)
Buckwheat Kasha
Bulghur Pilaf
Burdock Root Simmered until Dry
Butchered Snake Bits with Barbecue Sauce
Buttered Bladderwrack
Buttered Brooklime Greens
Buttered Silverweed Roots
Buttered Yucca
Trinxat (Cabbage and Potato Cake)
Cajun Beans over Cornbread
Cannelloni Beans Provençale
Mohren (Carrots)
Carrots Cowan
Cassava and Plantain Mash
Cecena
Celery à la Polonaise
Salade Chou Chou (Chako Salad)
Cheese and Jalapeno Corn Custard with Onion
Chickpea Mash
Chili Bean Potato Cakes
Chilli Um'bido
Chilli and Coriander Hash Browns
Chipotle Mash
Khao Man (Coconut Rice)
Collard Greens
Coltsfoot Cream
Common Hogweed à la Polonaise
Corn Meal with Pumpkin
Succotash (Corn and Beans)
Corn on the Cob with Herbed Chilli Butter
Cottage Cheese Mamaliga
Creamed Spinach
Crisp-fried Gutweed
Crisp-fried Serrated Wrack
Î‘ggonria poy GemÎ¯zontai me Pheta (Cucumbers Stuffed with Feta)
Curried Cabbage
Djibouti Lentils
Duchesse Potatoes au Chester
Easter Ledge Pudding
Egg Noodles with Chestnut Flour
Egg Noodles with Kelp Flour
Egg Noodles with Maize Flour
Egg Noodles with Pea Flour
Egg Noodles with Peanut Flour
Egg Noodles with Rice Flour
Egg Noodles with Urd Dal Flour
Endive and Hogweed Gratin
Endive and Pea Shoot Gratin
Endive and Rhubarb Gratin
Gomen (Ethiopian Collard Greens)
Ethiopian Ginger Vegetables
Ethiopian Ginger Vegetables II
Ewedu
Festive Sprouts
Franconia Root Vegetables
Farofa (Fried Cassava Flour)
Fried Crumbs
Fried Parsley Greens
Fried Peppers with Capers and Garlic
Chrov Plav II (Fruited Pilau Rice II)
Fry Jack
FuFu
Fulani Boullie
Funchi
Spatzle (German Noodles)
Glazed Beetroot
Gluten-free Egg Noodles (Gluten-free Egg Noodles)
Gratin Dauphinois
Greek Salad
Greek Sour Cream Pastry
Herb-roasted New Potatoes
Hot and Spicy Greens
Rakott Krumpli (Hungarian Scalloped Potatoes)
Hush Puppies
Irish Champ
Kale with Cream
Kelp Flour Noodles (Kelp Flour Noodles)
Kheer
Kissra
Kokam Soup
Kombu and Dried Daikon
Leek Dish from Vaud
Lemon Salad
Mesir Wat (Lentil Bowl)
Sambhar (Lentil Curry)
Vospov Khema (Lentil Dish)
Shorbet Ads (Lentil Soup)
Koushari (Lentils, Macaroni and Rice in Oil)
Liberian FuFu
Linden Leaf Flour Noodles (Linden Leaf Flour Noodles)
Liquorice Rice
Pommes de Terre a la Lyonnaise (Lyonnaise Potatoes)
Maître D'Hôtel Potatoes
Madammas Aljazar
Nhopi (Maize Meal with Pumpkin)
Malawian Cabbage
Marmalade-glazed Carrots
Oto (Mashed Yams with Eggs)
Mealie Pudding
Mixed Root Vegetable Purée
Chizu Salad (Moroccan Carrot Salad)
Moroko
Moyin-Moyin
Mushroom Croquettes
Mushy Peas
Okra and Millet Flour Pap
Parsnip Cakes
Pea Flour Noodles (Pea Flour Noodles)
Perfect Roast Potatoes
Bayerische Kraut (Pickeled Bavarian Cabbage)
Domatesli Pilav (Pilaf with Tomato)
Pilau Rice
Pineapple Coleslaw
Plantains in Coconut Milk
Couve Refogada (Portuguese Rice)
Palya (Potato Curry)
Klubb (Potato Dumplings)
Glitscher (Potato Dumplings)
Kartoffelklosse (Potato Dumplings)
Boxty (Potato Griddle Cakes)
Tourchi Batata (Potato Salad with Cumin)
Potato and Apple Fadge
Potatoes with Bread Sauce
Iyan (Pounded Yam)
Pumpkin Gnocci
Pumpkin Waffles
Purslane with Bacon
Rösti
Red Cabbage, Limousin Style
Red Onions in Caper Sauce
Pâté Rouge (Red Pâté)
Reedmace Flowers in Cheese Sauce
Reedmace Pollen Noodles (Reedmace Pollen Noodles)
Les Lentilles (Reunion Lentils)
Reis und Rindfleisch Ballen (Rice and Beef Balls)
Arroz de Coco e Papaia (Rice with Coconut and Papaya)
Rice, Mushroom And Cheese Croquettes
Roast Potato Gnocci
Rosebay Willowherb à la Polonaise
Rumbledthumps
Rummed Yams
Rwandan Beans with Cassava
Samphire with Girolles
Sauté Potatoes
Savoury Potato Waffles
Semolina Gnocchi
Speculaas
Spiced Clover Greens
Terong Belado (Spicy Aubergine)
Spicy Braised Cabbage
Yemiser W'et (Spicy Lentil Stew)
Spicy Okra
Spanakorizo (Spinach Rice)
Spinach Tagliatelle
Spinach and Simsim
Mchicha (Spinach, Coconut and Peanuts)
Spring Vegetable Casserole with Rosemary and Chives
Steamed Ground Elder
Gedunstetes Rotkraut (Stewed Red Cabbage)
Gedunstetes Sauerkraut (Stewed Sauerkraut)
Stuffed Cauliflower
Sudanese Rice
Sun-dried Tomato Pesto Dumplings
Kartoffelloibla (Swabian Croquettes)
Slaai (Swazi Avocado Slaw)
Sweet Potato Fufu
Sweet Potato Waffles
Tô
Tamarillo and Pepper Relish with Preserved Lemons
Tomato and Pepper Relish with Preserved Lemons
Lasary Voatabia (Tomato and Spring Onion Salad)
Torshi
Deruny (Ukrainian Potato Pancakes)
Atklit (Vegetable Bowl)
Vegetable Salad
Maharggwe (Vegetables and Beans)
Watercress Greens
Kohl Westfalisch (Westphalian Cabbage)
Weißer Spargel in der weißen Soße (White Asparagus in White Sauce)
Wild Greens with Ham, Orange and Mint
Yam FuFu
Yellow Rice with Raisins
Yorkshire Pudding
Zingy Pickled Okra

Dessert

Breads, Cakes and Pastries

Sauces and Jams

Snacks

Drinks

Spice Blends

Cocktails

Recipe Search

Site Search

Unit Converter

winelegacy.com - superb quality, hand-picked wines from around the world

Welcome to the Celtnet Recipes Page for Rice with Coconut and Papaya

Arroz de Coco e Papaia(Rice with Coconut and Papaya) Recipe

Origin: Angola Period: Traditional

Ingredients:

Arroz de Coco e Papaia(Rice with Coconut and Papaya) Preparation:

Method:

Recipes

Starters

Fish Course

Meat Course

Vegetarian Course

Accompaniments to Main Courses