Arrowroot Jelly RecipeOrigin: Britain Period: Traditional |
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In Victorian times Arrowroot was a considered suitable for children and invalids. As a result it was made into a number of jellies (jellos) and puddings. This is a classic Victorian arrowroot jelly (jello) recipe that makes an excellent (vegetarian) substitute for standard gelatine-based jellies. Ingredients:
2 tbsp arrowroot 
Arrowroot Jelly Preparation:Method:Mix the arrowroot with 2 tbsp water to form a smooth paste. Bring the remainign water to a boil in a small pan and stir-in the honey or sugar (whichever you're using). Add the arrowroot slurry and continue stirring until the mixture clears and thickens. Take off the heat and add the lime juice or vanilla and enough colouring to give the mixture a lime green tint. Allow the mixture to cool a little then pour intoo a glass dish or mould. Allow to cool completely and set then chill in the fridge for at least 3 hours before serving. |
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