Arrowroot Halwa RecipeOrigin: Indian Period: Traditional |
Ingredients:
100g Arrowroot (Koova) powder 
Arrowroot Halwa Preparation:Method:Mix the arrowroot with the water to form a very watery paste then add the jaggery cubes. Fry the cconut shards, nuts and raisins in 1 tbsp of the ghee in a pan then add the arrowroot mixture. Cook on medium flame unti lthe mixture thickens, stirring all the while. When the halwa turns translucent and begins coming away from the sides of the pan transfer to a flat dish that's been greased with the remaining ghee. Allow to cool completely then cut into the shapes of your choice and serve. |
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