Arrowroot Chips RecipeOrigin: Fusion Period: Modern |
If you've ever been to your local Chinese supermarket and noticed little bulb-like corms, about the size of a small onion (above) then you may not have realized that this is Chinese Arrowhead Sagittaria sagittifolia, a perennial herb that's often confused with arrowroot. You could take it home and soak in water and you'll have a nice arrowroot palant. But, of course, the rizome is edible and makes excellent chips (crisps) if sliced thinly and deep fried. Ingredients:
6 arrowhead corms 
Arrowroot Chips Preparation:Method:Peel the arrowhead corms then slice very thinly using a mandolin. Heat oil in a deep fryer or a wok until hot (about 180°C). Season the arrowhead slices and add to the oil in batches. They will crisp up very quickly and it only takes a few seconds for them to cook. Remove from the oil with a slotted spoon and drain on kitchen paper. Serve immediately accompanied by a sweet chilli sauce. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Arrowroot Chips to your online bookmark site: 
|
|
More Fusion recipes... More snack recipes... More Modern recipes... More Frying recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with vegetables and oil as primary ingredients: Senegalese Vegetable Stew with Millet Tikvenik Red Pepper and Chilli Soup Veal and Olive Casserole British Pumpkin Pie Velvety Spicy Beef Sauce Lyonnaise Cream of Broccoli with Cheese Soup Didivs'ka Iushka Lebanese Pizza Sauce Carrot Soup Crockpot Aztec Beans Test Lima Phasoli Plaki Fakes Fried Peppers with Capers and Garlic Aliter patina de aparagis Mughlai Beef Biriani Pumpkin Pie Blintzes Vegetable Chutney Bavarian Red Cabbage Malay Chicken Kurma Vegetable Chowder Borulce Muhammara Onions Stuffed with Suet Forcemeat Shin of Beef Braised in Wine Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
