Arran Potato Salad RecipeOrigin: Scottish Period: Traditional |
Ingredients
10 waxy potatoes (eg Charlotte, Arran Chief), diced 
Arran Potato Salad Preparation:Method:Boil the potatoes in salted water for 10 minutes (or until tender). Drain and pat dry then cook the peas separately for some 5 minutes (or until tender) and drain. Whilst the vegetables remain warm mix together and stir-in the chopped parsley and onion. Season with salt and pepper then fold-in the salad dressing and garnish with sprigs of fresh parsley. |
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Other recipes with potatoes and peas as primary ingredients: Maître D'Hôtel Potatoes Gruibensalat Cawl y Gaeaf Bachalu Gomes Perry of Pesoun Dholl Pooris Hot German Potato Salad Stovies Saure Kartoffel Speckkartoffel Bermuda Fish Chowder Pastai Pysgotwr Patatossalata Sirbusca Kae Atar Wot Tatws Stwns Cennin gyda Garlleg a Chennin Syfi Cheddar Potato Slices South African Fish Pie Liver Marsala Tocana de Miel Dulse Hash Polish Easter Soup Gaisburger Marsch Stwns Moron Fish Pie with Dulse Warm Australian Potato Salad Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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