Arrabiata Pasta Sauce RecipeOrigin: Italian Period: Modern |
Ingredients:
1 tbsp olive oil Preparation
Arrabiata Pasta Sauce Preparation:Method:Heat the oil in a pan and add the onion, garlic, chilli cooking until the onion becomes tender. Then add the tomatoes, tomato purée and the vinegar. Bring the mixture to a simmer and cook uncovered until the sauce begins to thicken. The sauce can be cooled and chilled until needed (for several days in the fridge or a month in the freezer) or it can be served immediately over penne pasta with shavings of fresh parmesan or Pecorino cheese on top. |
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