Aromatic Lamb RecipeOrigin: Mediterranean Period: Traditional |
Ingredients
1 leg of lamb (about 1.6 to 1.8kg) 
Aromatic Lamb Preparation:Method:Combine the orange juice, honey, olive oil, chopped fresh herbs, garlic, salt and black pepper in a bowl to form a marinade. Rub or brush this all over the lamb then set the meat in a shallow dish and place in the refrigerator to marinate for at least 6 hours. Transfer the meat to a roasting pan, surround with the potatoes then season with salt and black pepper and dot with the butter. Cover with foil and place in an oven pre-heated to 190°C. Roast for between 70 and 100 minutes (depending on your desired level of done-ness) then allow to rest for 10 minutes (covered with the foil) before carving and serving. |
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