Arkansas Cheesecake RecipeOrigin: America Period: Modern |
Ingredients:
1 Graham Cracker Cheesecake Crust 
Arkansas Cheesecake Preparation:Method:Cream the cottage cheese in a bowl until very smooth then set aside. Add the egg yolk in the top of a bain-marie (double boiler) and beat thoroughly then add the milk, gelatine and salt. Cook over barely boiling water until the gelatine dissolves and the mixure begins to thicken (about 10 minutes). Take off the heat then beat in the sugar substitute and set aside to cool. When lukewarm beat the cottage cheese, lemon juice and vanilla extract. Transfer to the refrigerator and chill, stirring occasionally, until the mixture mounds when dropped from a spoon. In a clean and dry bowl beat the egg white until stiff peaks form. Gently fold the egg white and the cool whip into the cottage cheese mixture then pour onto a prepared Graham Cracker Cheesecake Crust. Transfer to a refrigerator and chill over night. When ready to serve, remove the ring from around the cheesecake then combine the biscuit (cookie) crumbs, cinnamon and nutmeg in a bowl and use as a topping for the cheesecake. |
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