Ardshane House Irish Stew RecipeOrigin: Ireland Period: Traditional |
Ingredients
2kg middle neck of lamb, cut into 3cm cubes 
Ardshane House Irish Stew Preparation:Method:Add a little oil to a pan and use to brown the lamb in batches until nicely coloured. Add to a large saucepan or stockpot along with all the other ingredients. Bring to a boil then reduce to a simmer, cover and cook for about 90 minutes, or until the meat is very tender. Adjust the sasonings then serve ladled into bowls. To make the stew go further you can also add carrots to the basic mix given above. |
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