Arbroath Smokies RecipeOrigin: Scottish Period: Traditional |
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Arbroath is a small fishing town on the east coast of Scotland, situated just to the north of Dundee. Arbroath is famous for its smoked haddock and the Arbroath Smokie is a particular kind of small smoked haddock from that town. These are lightly smoked and a golden brown in colour and there is no real substitute for them. As well as being the haddock themselves the term 'Arbroath Smokie' is used for a breakfast dish made of the haddock. Ingredients:
4 Arbroath smokies 
Arbroath Smokies Preparation:Method:Add the smokies to a pan and just cover with water. Bring to a boil, reduce to a simmer and cook for 5 minutes. Discard the cooking water (or keep for fish stock) then add the cream to the pan. Simmer gently for 5 minutes then season to taste. Place the fish in a serving dish, spoon the cream sauce over the top and garnish with the watercress before serving. |
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