Apricot Chicken RecipeOrigin: Australia Period: Traditional |
Ingredients:
French Onion Soup concentrated down to 100ml (or 1 packet French Onion Soup made up to 100ml) 
Apricot Chicken Preparation:Method:Add the butter to a large oven-proof casserole and when molten add the chicken pieces and fry gently until browned. Blend the soup and nectar until smooth then pour over the chicken. Cover the pot and place in an oven pre-heated to 170°C. Bake for about 50 minutes, or until the chicken is tender and cooked through (check the liquid every now and then and top up with water). Serve on a bed of rice. |
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