Apple and Tamarillo Streusel Dessert Pizza RecipeOrigin: Britain Period: Modern |
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The tamarillo is the wonder food of the moment. This is the fruit of Solanum betaceum a small shrub in the solonacacea (deadly nightshade) family (related to capsicums, potatoes, tomatoes and aubergines). The shrubs are very fruitful and bear fruit in clusters. A single tree in a pot can, over the three month fruiting period, produce more fruit than a single family can consume, so making preserves from the excess fruit is essential. They originate in South America, but with care and if brought indoors in the winter they will survive and bear fruit even in Northern climes. They are grown commercially in New Zealand and Portugal. Ingredients:
1 Sweet Yeast-based Pizza Dough 
Apple and Tamarillo Streusel Dessert Pizza Preparation:Method:Turn the dough onto a lightly-floured work surface and roll into a 30cm diameter circle. Transfer to a greased baking tray then using your thumb and forefinger roll the edges of the pastry to form a rim. Cover and allow place in a warm spot to raise for 10 minutes. Combine all the ingredients for the cheese topping in a bowl and spread over the pizza base, going almost all the way to the edge. Meanwhile, combine all the ingredients for the apple and tamarillo topping in a saucepan and heat until the apple softens then take off the heat and spread over the top of the pizza. Finally, crumble together the ingredients for the Streusel topping in a bow and mix with your fingertips. Sprinkle over the final pizza. Cover the finished pizza and allow to rise for 15 minutes then place in an oven pre-heated to 180°C and bake for about 25 to 30 minutes, or until the edges of the base are golden and crisp. Cut into wedges and serve immediately. |
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