Apple and Tamarillo Gingerbread Cobbler RecipeOrigin: Britain Period: Modern |
|
The tamarillo is the wonder food of the moment. This is the fruit of Solanum betaceum a small shrub in the solonacacea (deadly nightshade) family (related to capsicums, potatoes, tomatoes and aubergines). The shrubs are very fruitful and bear fruit in clusters. A single tree in a pot can, over the three month fruiting period, produce more fruit than a single family can consume, so making preserves from the excess fruit is essential. They originate in South America, but with care and if brought indoors in the winter they will survive and bear fruit even in Northern climes. They are grown commercially in New Zealand and Portugal. Ingredients:
420g Gingerbread Cake Mix, divided 
Apple and Tamarillo Gingerbread Cobbler Preparation:Method:Combine 300g of the gingerbread cake mix with the water until smooth then set aside. Meanwhile, add the remaining gingerbread cake mix to a bowl and add the sugar. Stir to combine then add the butter and either rub in with your fingers or cut in with a knife. When done stir-in the pecan nuts. Combine the stewed apples and tamarillos with the remaining butter in a saucepan. Bring to a simmer and cook for about 5 minutes, stirring frequently, until heated through. Turn the apple mixture into the base of a well-greased baking dish (about 28 x 16cm). Spoon the gingerbread and water batter over the top of the fruit then scatter the pecan nut mixture over the top of this. Transfer to an oven pre-heated to 180°C and bake for about 40 minutes, or until the topping has set and is a golden brown in colour. This goes well with vanilla custard or vanilla ice cream. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Apple and Tamarillo Gingerbread Cobbler to your online bookmark site: 
|
|
More British recipes... More European recipes... More dessert recipes... More Modern recipes... More recipes for Cakes... More recipes for Fruit... More Baking recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with flour and fruit as primary ingredients: Rhubarb and Vanilla Granita Buckwheat Waffles Feuerzangenbowle Roast Tomato and Pepper Sauce Bilberry Wine Orange Sorbet Cherry Preserve Panettone Ground Almond Waffles Rose Geranium and Sweet Cicely Sorbet Red Clover and Almond Biscuits Himbeere-Blaubeere Kuchen Norfolk Dumplings Pan-fried Carp Dried Rose Hip Custard Crumble Pie Screwdriver Cocktail Petits Pains aux Algues et au Citron Ladyfingers Strawberry Jelly Savoury Lemon Sauce Raspberry Leather Apple Summer Fruit Soup Kokam Aloo Realer deutscher Kartoffel-Salat Chipotle Chilli Sauce Very Blueberry Cheesecake Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
