Apple, Tamarillo and Cheese Tart RecipeOrigin: Britain Period: Modern |
|
The tamarillo is the wonder food of the moment. This is the fruit of Solanum betaceum a small shrub in the solonacacea (deadly nightshade) family (related to capsicums, potatoes, tomatoes and aubergines). The shrubs are very fruitful and bear fruit in clusters. A single tree in a pot can, over the three month fruiting period, produce more fruit than a single family can consume, so making preserves from the excess fruit is essential. They originate in South America, but with care and if brought indoors in the winter they will survive and bear fruit even in Northern climes. They are grown commercially in New Zealand and Portugal. Ingredients:
350g Coxs' apples (or similar), cored and finely chopped 
Apple, Tamarillo and Cheese Tart Preparation:Method:Sift together the flour, baking powder and salt into a bowl before adding the dates, apples, tamarillos and walnuts. Mix together thoroughly. In a separate bowl beat together the oil and eggs then add to the mixture of dried ingredients. Mix thoroughly to combine. In the meanwhile liberally grease a 20cm flan tin and turn half the mixture into this. Press half the cheese into the top then add the remaining half of the batter and scatter the remaining cheese on top. Place the tart in an oven pre-heated to 180°C and bake for about 45 minutes, or until the top of the tart feels firm to the tough. Allow the tart to cool for 10 minutes then serve warm. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Apple, Tamarillo and Cheese Tart to your online bookmark site: 
|
|
More British recipes... More European recipes... More recipes for breads, cakes and pastries... More Modern recipes... More recipes for Cakes... More recipes for Pies and Tarts... More recipes for Fruit... More recipes for Eggs... More recipes for Nuts... More Baking recipes... More Cheese recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with fruit and cheese as primary ingredients: Strawberry Flan with Redcurrant Glaze Greengage Fritters Plum Butter Pumpkin, Leek and Cheese Tart with Rich Herb Pastry Pear Sorbet Meringue Double Rhubarb Cheesecake Grilled Emu Fillet with Raspberry and Blackcurrant Sauce Kirsch-Schnitzel Apple Summer Fruit Soup Fresh Plum Cobbler Banana Flan with Redcurrant Glaze Roast Tomato and Pepper Sauce Semolina Gnocchi Pineapple Spice Drink Raspberry Daiquiri Cocktail Easter Ham Pie French Onion Soup Jelly Bean Nest Cookies Blackberry Flummery Double Elderberry Cheesecake Sea-buckthorn Cheesecake Apple, Tamarillo and Prune Chutney Elderberry Wine Lemon Pastry Dough Mushosh Minutal Matianum Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
