Apple and Tamarillo Brownies RecipeOrigin: America Period: Modern |
|
The tamarillo is the wonder food of the moment. This is the fruit of Solanum betaceum a small shrub in the solonacacea (deadly nightshade) family (related to capsicums, potatoes, tomatoes and aubergines). The shrubs are very fruitful and bear fruit in clusters. A single tree in a pot can, over the three month fruiting period, produce more fruit than a single family can consume, so making preserves from the excess fruit is essential. They originate in South America, but with care and if brought indoors in the winter they will survive and bear fruit even in Northern climes. They are grown commercially in New Zealand and Portugal. Ingredients:
115g butter 
Apple and Tamarillo Brownies Preparation:Method:Melt the butter in a microwave or a pan. Combine all the other ingredients together then mix with the butter. Pour into a greased 20 x 20cm baking pan. Place in an oven pre-heated to 180°C and bake for approximately 40 minutes. The mixture is done when golden brown on top and when a skewer inserted into the centre emerges clean. Allow to cool, then tip onto a wire rack and allow to cool completely. Cut into squares and store in an air-tight tin. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Apple and Tamarillo Brownies to your online bookmark site: 
|
|
More Recipes from the Americas... More recipes for breads, cakes and pastries... More Modern recipes... More recipes for Cakes... More recipes for Fruit... More recipes for Nuts... More Baking recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with fruit and walnuts as primary ingredients: Elizabethan Custard Gooseberry Fool Brandied Plum Cheesecake Raspberry Glazed Ham Ceuled Lemwn Apple and Rhubarb Compote Vanilla Apple and Tamarillo Tart Tamarillo Ice Cream Crêpes aux myrtilles Bolo Preto Kalte Ente Buckingham-glazed Leg of Lamb Rose Geranium and Sweet Cicely Sorbet Gratin de mangue à la noix de coco Le Canard au tangor et à la Vanille Baked Apples Guelder Rose Berry Wine Erdbeer Bowle Orange and Carrot Salad Simnel Cake 2 Bloody Mary Cocktail Peach and Grapefruit Flummery Caipirinha Cocktail Fruit and Almond Slices Tayberry Bavarois Duck with Tamarillo Sauce Dewberry Sorbet Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
